Recipe Box

On Sunday we would gather at great grandma's house to have a family dinner. There were aunt's, uncles, and cousins sitting around the table. Some of us propped up on phone books so that we could reach. We'd talk, eat, and mix our corn in with our mashed potatoes. But most of all we laughed. You can read more at:

May 16, 2007


1 baking potato
Shredded cheese
Tostito corn chips
Salt & Pepper
Sour cream

Bake or microwave the potato until cooked through (cuts easily with a knife).
Cut potato in half lengthwise.
Sprinkle with salt and pepper to taste (optional)
Put shredded cheese inside the potato – microwave for 30 seconds to melt the cheese
Top with Salsa and sour cream to taste

Makes one quick, easy, and delicious lunch.


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