Recipe Box

On Sunday we would gather at great grandma's house to have a family dinner. There were aunt's, uncles, and cousins sitting around the table. Some of us propped up on phone books so that we could reach. We'd talk, eat, and mix our corn in with our mashed potatoes. But most of all we laughed. You can read more at:

November 26, 2005

No Mushroom Green Bean Casserole

Preheat oven to 350 degrees.

3 cans French cut green beans
2 cans cream of onion soup [me hates mushrooms]
1 can French's onions
12 strips of bacon
1 small onion

cook bacon in skillet until crispy. Crumble and set aside
Drain bacon fat from skillet, leaving 1-2 tbsps. Chop and saute onion in bacon fat until browned.

Mix green beans, cream of onion soup, and browned onions and put 1/2 of mixture in a 10 x 8 glass baking dish. Layer half of the crumbled bacon on to the green bean mixture. Pour the rest of the green bean mixture on top of the layer of crumbled bacon.

Bake in the oven for 1/2 hour.
Remove from over, sprinkle the rest of the crumbled bacon on top, and then a layer of French's onions.
Bake in the over for an additonal 10 minutes.


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