Recipe Box

On Sunday we would gather at great grandma's house to have a family dinner. There were aunt's, uncles, and cousins sitting around the table. Some of us propped up on phone books so that we could reach. We'd talk, eat, and mix our corn in with our mashed potatoes. But most of all we laughed. You can read more at:

November 02, 2005

Pulled Pork

Slow cooker
3-4lb pork loin
1 1/2 cups water
2 bottles of your favorite BBQ sauce [we used whatever was in the frige]
1/4 cup worsteshire sauce
1 tablespoon minced garlic
1/2 teaspoon pepper
1 teaspoon salt
Sesame seed hamburger rolls

Mix water, salt, pepper, garlic, and 1 bottle of BBQ sauce in a bowl. Put the pork loin in the slow cooker, pour mixture over pork loin.
Cook on High for 4-5 hours.

Remove pork loin from the slow cooker when time is up [save some of the juices] Pull pork apart with forks into small pieces.

Serve warm on sesame rolls with extra BBQ sauce to taste. Store in refrigerator with some of the saved juices.

Makes 5-8 servings.

This has received the best reviews from Caleb and the kids. So I expect that everyone who likes pulled pork will like this as well.


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