Recipe Box

On Sunday we would gather at great grandma's house to have a family dinner. There were aunt's, uncles, and cousins sitting around the table. Some of us propped up on phone books so that we could reach. We'd talk, eat, and mix our corn in with our mashed potatoes. But most of all we laughed. You can read more at:

December 23, 2005

Gooey Cherry Bars

•2 1/3 cups all-purpose flour
•1/3 cup white sugar
•3/4 cup butter, softened
•2 eggs, lightly beaten
•1 cup brown sugar
•1/2 teaspoon vanilla extract
•1 1/2 teaspoons baking powder
•1 (10 ounce) jar maraschino cherries, drained and juice reserved
•1/2 cup chopped walnuts
•2 1/2 cups confectioners' sugar
•2 tablespoons butter

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a medium bowl, mix flour, white sugar and 3/4 cup butter until crumbly. Press into prepared pan.
3. Bake in preheated oven 12 to 15 minutes, until light brown.
4. In a food processor, combine eggs, brown sugar, vanilla and baking powder and process until smooth. Pour in cherries and walnuts and pulse until just chopped and incorporated, but not pulverized. Pour over crust.
5. Bake 25 minutes, until center is set.
6. To frost, cream together confectioners' sugar with 2 tablespoons butter and 4 tablespoons cherry juice until fluffy. Frost cooled dessert and cut into bars.


Blogger Margalow said...

Nice blog. Check out my blogs:
Restaurant Recipes
Top Secret Recipes
Food Network Recipes

10/3/06 2:07 AM  

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