Recipe Box

On Sunday we would gather at great grandma's house to have a family dinner. There were aunt's, uncles, and cousins sitting around the table. Some of us propped up on phone books so that we could reach. We'd talk, eat, and mix our corn in with our mashed potatoes. But most of all we laughed. You can read more at:

November 26, 2005

Butternut Squash

Preheat oven to 400 degrees

2 medium to large butternut squash
1 cup butter
1/2 cup brown sugar
2 tsp nutmeg

Slice butternut squash lengthwise. scoop out seeds and stringy meat and discard. Spray open side with butter flavored cooking spray. Place face down in ungreased baking dish. Bake for 40 minutes [or until soft].

Melt butter and mix with brown sugar.

Remove squash from oven when done turn squash over, poke holes in meat of the squash with a fork and then pour butter mixture over top.

Bake for 5-10 more minutes until done.

Remove and sprinkle with nutmeg. Serve warm.


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